You’ll also find real, whole-food ingredients like organic spices (and a lil’ sugar you can use maple sugar or organic cane sugar, or leave it out, but it gives the recipe that slight sweetness chick fil a nugs are known for). Instead of gluten, I worked with a completely grain-free, paleo-friendly flour that behaves just like all purpose flour in this recipe. I love when I get to surprise my boys with food that they love. No junk food meltdowns or headaches later and still super delicious! So I decided I would make us all happy and surprise them with copycat chick fil a nuggets. Not to mention, it’s fried in peanut oil, which is super inflammatory and not at all the healthy oil it’s touted to be. I don’t have to tell you that’s because it’s loaded with msg, gluten, sugar, and all kinds of other yucky additives. And while I suffered through the inevitable whining, I was also relieved we had dodged a bullet. We were leaving the park and it was cold and we were hungry, and, well, I’m weak and outnumbered so I said yes.Ī few minutes later when my GPS wouldn’t cooperate and I had no idea where to find a Chick fil A in the new town we recently moved to, I had to backtrack and tell them we weren’t getting fast food after all. In a moment of weakness, I told my boys I would take them to Chick fil A. My love affair with cassava flour is no secret, and this copycat Chick fil a Nuggets recipe takes my adoration to a whole new level!
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